Title: Snickerdoodles 2
Categories: Cookie
Yield: 72 Servings

HELEN PEAGRAM
1/2	c	Shortening
1/2	c	Butter
1 1/2	c	Sugar
2		Eggs
2 3/4	c	All-purpose flour
2	ts	Cream of tartar
1	ts	Baking soda
1/4	ts	Salt
TOPPING
2	tb	Sugar
2	ts	Cinnamon

Mix Sugar and cinnamon for topping

Cream shortening and butter with sugar. Beat in eggs. Measure flour by dipping or sifting. Stir together flour, cream of tartar, soda, and salt. Blend well. Add to creamed mixture, mixing well. Form into 1" balls and roll in topping. Place about 2" apart on ungreased baking sheets. Bake in 350F oven about 10 minutes. Remove to wire racks to cool.

Note: If you wish browner cookies, use equal parts cinnamon and sugar for topping mix.

Norma Bidwell Hamilton Spec May 26/93

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